Let’s Have a Drink!

Sure, you probably came for our Farm Margarita — or the “green drink” or whatever you call it! — but we have so much more. So get adventurous and come while away an afternoon with us at our colorful, retro bar or along the canal.

Our Bar Manager Chris Lochan uses the same philosophy at the bar as Chef Ali does at our table: fresh, sustainable, seasonal and local. That means our farm-grown herbs in our cocktails and fresh, bold flavors. Plus, we always have great zero-proof options!

Because we carry some small-batch beers and spirits, our menu changes and may include different items than what you see here.