Grow with farmer Gwen or cook with chef ali!
Class is in session!
Farmer Gwen and Chef Ali are each teaching three classes this Spring semester. They are designed to be intimate experiences – limited to just 15 guests – where you get to access the deep knowledge that both of them hold as well as connect with each other.
Classes are $100/each and include drinks, food and take-homes.
Add a second class for $60. Buy all three $225 ($240 for Chef Ali).
Have a great semester at Coriander School. We’re sure y’all will get an A+.
Click on the image icons below for more details about each class.
Design your garden
Curious about how to plan your 2024 garden? Looking to start a new garden bed, or need tips to improve your current garden? Then this class is for you. Includes bunch, resource materials & take-home helpers.
10AM - Noon at Coriander Kitchen
Start Your Garden From Seed
Want to learn how to start your own seeds for beautiful, healthy, organic transplants for your home garden? Join Farmer Gwen to learn how! Includes brunch, supplies & seeds to take home.
10AM - Noon at Coriander Kitchen
Grow Tulips & other bulbs
Join Farmer Gwen to learn about growing those most joyful and happy spring flowers: the tulips and daffodils! This one is on the Farm! Includes coffee and pastries and a large bouquet to take home.
10AM - Noon at our Farm
Perfecting beans & legumes
You should be making a pot of beans or legumes every week. If you’re not, it is time to talk! Let Chef Ali help you make that pot of beans a menu standout rather than a tired standby. Includes beer & wine, snacks and beans (cooked and a bag of local, organic beans!) to take home.
6PM - 8:30PM at Coriander Kitchen
Make Your Own Pantry Classics
A stocked pantry saves Tuesday night dinner doldrums. Let Chef Ali teach you how to make some of her faves – and where to buy others. Includes beer & wine, snacks and pantry items to take home.
6PM - 8:30PM at Coriander Kitchen
make Gravlax & cured fish
It’s spring – and that screams lox! But it’s so expensive at the store. Let Chef Ali teach you to make gravlax and smoked fish at home so you don’t go broke brunching. Includes beer & wine, snacks & lox to take home.
$115 for this class because of the lox.
6PM - 8:30PM at Coriander Kitchen
Mother’s Day wreath-making
We’ve got the perfect Mother’s Day gift! A wreath-making class with Farmer Gwen and her mom, Jill. You’ll enjoy brunch on our upper roof deck, make wreaths together and have one for each of you to take home.
* $150/pp or $250 for two people … includes brunch, supplies and wreaths to take home. (Discounts do not apply to this class.)
10AM - Noon at Coriander Kitchen
future class coming
Check back soon - or visit our calendar for all of our events!
future class coming
Check back soon - or visit our calendar for all of our events!