Curious about how to plan your 2024 garden?

Whether you’re Looking to start a new garden bed or just need tips on how to improve your current garden, this class is for you. Join Coriander's Farmer Gwen in a discussion and collaborative planning session (with brunch!). We will talk about how to get started, how to plan, have tips and suggestions about where to source the items you need to get your garden rocking this year!

10AM - Noon @ Coriander Kitchen

$100/pp … includes brunch, reference materials & take-home helpers.

Farmer Gwen is also teaching a seed-starting class (March 17) and a tulip-growing class (April 28). Add on either class for $60. Or purchase all three classes for $225.

BRUNCH
+ Creamy slow scrambled eggs w & w/o cheddar cheese
+ Local pasture-raised bacon & house-made chicken sausage. Both use Jake’s Country Meats, a centennial farmer on the west side of Michigan.
+ Crispy parmesan and herb potatoes. Produce from Holtz Farms
+ House green salad: local greens, shaved radish, beet, carrot, and red onion
+ Toast
+ Fruit Tray
+ Coffee/Tea/Orange Juice