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Mother's Day Wreath-Making Class with Farmer Gwen

SOLD OUT / A Perfect Mother’s Day Gift — A Wreath & Time Together

Looking for a special way to celebrate springtime and your mother?

Join Farmer Gwen and her mom, Jill, and learn to make a beautiful spring wreath!

Using elements foraged and from our farm, we will arrange beautiful wreaths together. You’ll each have one to take home.

Bring your mom! Or your bestie. ❤️

10AM - Noon @ Coriander Kitchen

$150 for one / $250 for two … Brunch included, as are all supplies and a wreath to take home.

BRUNCH
+ Seasonal veggie strata: Rich egg custard studded with seasonal local veggies, our farm herbs, and cheese.
+ Local pasture-raised bacon & house-made chicken sausage. Both use Jake’s Country Meats, a centennial farmer on the west side of Michigan.
+ Crispy parmesan and herb potatoes. Produce from Holtz Farms
+ House green salad: local greens, shaved radish, beet, carrot, and red onion
+ Toast
+ Fruit Tray
+ Coffee/Tea/Orange Juice

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May 23

Paddle-to-Table Dinner