Friendsgiving

  • (First Course) Crispy baby red onion blossoms served with Michigan cranberry orange relish, roasted Coriander Farm garlic, Jake's Country Meats soppressata, Idyll Farms bloomed goat brie & baguette.

    (Second Course) Coriander Farm radicchio salad with watermelon radishes & lemon-anchovy vinaigrette. (Vegetarian option available)

    (Third Course) Autumnal stuffed pumpkin! This savory dish is one of our favorites. We stuff whole pumpkins with house-made pork sausage, leeks, rustic sourdough, gruyere, sage, thyme & cream. (Vegetarian option available)

    Served with Brinery sauerkraut stewed with Michigan apples & fermented green tomatoes, along with stone-ground mustard.

    (Dessert) Fresh fried apple cider donuts with cinnamon sugar and chai-maple drizzle.

    (Beverage) We'll welcome you with a glass of our Patio red, white or rose wine -- or a draft beer of your choosing. Then we'll have cocktails and additional beverages available for purchase.

    Doors open at 6:30PM. Dinner served by 7PM.

    Subject to change.

Gather Your Besties!
It’s time for Pumpkins + Bonfires

Sunday, November 15, 2026
6PM fires & cocktails | 7PM dinner
$60 per person

Start the holiday season off with a Friendsgiving Dinner at Coriander. Chef Ali is making her not-to-be-missed stuffed pumpkins and other goodies. Plus, we’ll have speciality drinks available at our bar, and the fire pits will be lit for you to enjoy before or after dinner.

This is a laid-back, cozy affair. Come as you are, ready to laugh and celebrate with those you love.

Tickets include four courses, welcome drink & tip.
Transferable but not refundable.

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