Friendsgiving
dinner
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(First Course) Crispy baby red onion blossoms served with Michigan cranberry orange relish, roasted Coriander Farm garlic, Jake's Country Meats soppressata, Idyll Farms bloomed goat brie & baguette.
(Second Course) Coriander Farm radicchio salad with watermelon radishes & lemon-anchovy vinaigrette. (Vegetarian option available)
(Third Course) Autumnal stuffed pumpkin! This savory dish is one of our favorites. We stuff whole pumpkins with house-made pork sausage, leeks, rustic sourdough, gruyere, sage, thyme & cream. (Vegetarian option available)
Served with Brinery sauerkraut stewed with Michigan apples & fermented green tomatoes, along with stone-ground mustard.
(Dessert) Fresh fried apple cider donuts with cinnamon sugar and chai-maple drizzle.
(Beverage) We'll welcome you with a glass of our Patio red, white or rose wine -- or a draft beer of your choosing. Then we'll have cocktails and additional beverages available for purchase.
Doors open at 6:30PM. Dinner served by 7PM.
Subject to change.
Gather Your Besties! Maybe, like us, you get caught up in the chaos and obligations of the holiday season and forget to celebrate with the people who bring you the most joy.
Not this year!
Instead, start the holiday season with Coriander's Friendsgiving Dinner. You get to hang out while Chef Ali handles the cooking – including her not-to-be-missed stuffed pumpkins -- and our team takes care of the cleaning. All you have to do is enjoy.
Expect a laid-back, cozy affair on our heated, enclosed Greenhouse Patio. (It's 75 degrees in there!) Plus, we'll light our fire pits so you can linger and enjoy a quiet moment along the canal with those you love.
Sunday, November 23, 2025
$90 per person
includes four courses, welcome drink & tip
Tickets are transferable but not refundable.