join us at the Table

Our menus are a true collaboration between Farmer Gwen Meyer and Chef Alison Heeres. The partners start each season planning what crops they will grow on our Farm (a five minute drive from Coriander), from herbs to tomatoes to peppers and even flowers. When Chef Ali has an inspiration for a dish, Farmer Gwen will get the seeds to make it happen!

But that connection to the land and the seasons mean our menus are always changing based on what is being harvested on our farm and by our local farmer partners. And sometimes Mother Nature is fickle. We might want pickles, for example, but she blighted our cucumber crop last year! So check back here frequently to know exactly what’s being served at our table.