As one of the city's only restaurants with its own farm, Coriander is intimately tied to the seasons, the light and the harvest. That’s why we host our annual Equinox & Solstice Dinner Series.
We can't wait to celebrate with you and share our connection to the land and the stories behind the food.
With these seasonal dinners, Chef Ali gets the chance to stretch her creativity and showcase what Farmer Gwen grows. Plus, it's just a lot of fun!
Series Schedule: Spring Equinox / March 20 Summer Solstice / June 19 Fall Equinox / September 22 Winter Solstice / December 21
$120/pp ... includes welcome drink and Farm tour (weather permitting), dinner & dessert, coffee & sodas, & gratuity for the team.
