Open-pollinated. The Boldog from Hungary that doesn’t bite but does dry nicely with a hint of spiciness. A prolific bearer of 4–6" long wrinkled tapered pendant fruits. Pick red and grind into sweet paprika, string into decorative ristras or enjoy fresh. Boldog sets enough fruit to accommodate all three uses. The town of Boldog is in a well-known spice-pepper district northeast of Budapest.
$4 for a 3" pot
3 pots for $10