Pepper - Pasilla Chilaca (Mild-Medium Heat)

“Pasilla” means “little raisin” in Spanish, referring to the dark brown, wrinkled dried pod. Called “chilaca” when fresh, it adds character to red chile enchilada sauce and salsas. When used as a dried pod or in powder form, the 8" - 10" pasilla is a very flavorful ingredient in mole sauce.
1,000-2,000 Scoville Heat Units (mild).

$4 for a 3" pot

3 pots for $10

Alison HeeresPEPPER